Functional Use in Foods: Alkali; Firming Agent; Nutrient; Dietary Supplement; Dough Conditioner; Yeast Nutrient
Chemical Formula |
CaCO3 |
Molecular Weight |
F.W. 100.09 |
CAS # |
471-34-1 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (CaCO3; Dried Basis) | 98.0-100.5% |
MAXIMUM LIMITS | |
Acid-Insoluble Substances | 0.2% |
Arsenic (as As) | 3 mg/kg |
Fluoride | 0.005% |
Lead | 3 mg/kg |
Loss on Drying | 2% |
Magnesium and Alkali Salts | 1% |
UPS limit |
150 lb |
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.