A volatile oil distilled from the dried, ripe fruit of Carum carvi L. (Fam. Umbelliferae).
Functional Use in Foods: Flavoring Agent
CAS # |
8000-42-8 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (Ketones as Carvone; by Volume) | Min. 50.0% |
Angular Rotation | +70° to +80° |
Refractive Index @ 20°C | 1.484-1.488 |
Solubility in Alcohol | To pass test |
Specific Gravity | 0.900-0.910 |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.