2-Hydroxypropanoic Acid Calcium Salt; Lactic Acid Calcium Salt
Functional Use in Foods: Buffer; Dough Conditioner; Yeast Food
Chemical Formula |
C6H10CaO6.5H2O |
Molecular Weight |
F.W. 308.30 |
CAS # |
5743-47-5 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C6H10CaO6; Dried Basis) | 98.0-101.0% |
Loss on Drying | 22.0-27.0% |
Acidity | To pass test |
MAXIMUM LIMITS | |
Fluoride | 0.0015% |
Lead | 2 mg/kg |
Magnesium and Alkali Salts | 1% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.