Lime
Functional Use in Foods: Alkali; Nutrient; Yeast Food; Dietary Supplement; Dough Conditioner
Chemical Formula |
CaO |
Molecular Weight |
F.W. 56.08 |
CAS # |
1305-78-8 |
Safety Information |
|
Health Hazard |
3 |
Fire Hazard |
0 |
Reactivity |
1 |
Test |
Specification |
Assay (CaO; after Ignition) | 95.0-100.5% |
MAXIMUM LIMITS | |
Acid-Insoluble Substances | 1% |
Alkalies and Magnesium | 3.6% |
Arsenic (as As) | 3 mg/kg |
Fluoride | 0.015% |
Lead | 2 mg/kg |
Loss on Ignition | 10.0% |
Shipping Information |
Calcium oxide, 8, UN1910, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
70 lb |
Storage Information |
MOISTURE SENSITIVE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.