Functional Use in Foods: Sequestrant; Buffer; Firming Agent
Chemical Formula |
C12H10Ca3O14.4H2O |
Molecular Weight |
F.W. 570.50 |
CAS # |
5785-44-4 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay [Ca3(C6H5O7)2; Dried Basis] | 97.5-100.5% |
Loss on Drying | 10.0-14.0% |
MAXIMUM LIMITS | |
Fluoride | 0.003% |
Lead | 2 mg/kg |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.