The volatile oil obtained by steam distillation from the dried inner bark of the clipped cinnamon shrub Cinnamomum zeylanicum Nees (Fam. Lauraceae).
Functional Use in Foods: Flavoring Agent
CAS # |
8015-91-6 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Assay (Aldehydes as Cinnamic Aldehyde; C9H8O) | 55.0-78.0% |
Angular Rotation | -2° to 0° |
Refractive Index @ 20°C | 1.573-1.591 |
Solubility in Alcohol | To pass test |
Specific Gravity | 1.010-1.030 |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.