Functional Use in Foods: Dough Conditioner; Oxidizing Agent
Chemical Formula |
CaO2 |
Molecular Weight |
F.W. 72.08 |
CAS # |
1305-79-9 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (CaO2) | 60.0% |
MAXIMUM LIMITS | |
Fluoride (F) | 0.005% |
Lead (Pb) | 4 mg/kg |
Shipping Information |
Calcium peroxide, 5.1, UN1457, PG II. Additional UPS-imposed hazardous material charge. |
UPS limit |
500 g |
Chemical information and descriptions have been provided by Spectrum Chemicals.