Calcium Peroxide, FCC
Functional Use in Foods: Dough Conditioner; Oxidizing Agent
|
Chemical Formula |
CaO2 |
|
Molecular Weight |
F.W. 72.08 |
|
CAS # |
1305-79-9 |
|
Safety Information |
|
|
Health Hazard |
2 |
|
Fire Hazard |
0 |
|
Reactivity |
0 |
|
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|
|
|
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|
Test |
Specification |
| Assay (CaO2) | 60.0% |
| MAXIMUM LIMITS | |
| Fluoride (F) | 0.005% |
| Lead (Pb) | 4 mg/kg |
|
Shipping Information |
Calcium peroxide, 5.1, UN1457, PG II. Additional UPS-imposed hazardous material charge. |
|
UPS limit |
500 g |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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