Microcrystalline Cellulose
Functional Use in Foods: Anticaking Agent; Binding Agent; Disintegrating Agent; Dispersing Agent; Tableting Aid
CAS # |
9004-34-6 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (Dried Basis) | 97.0-102.0% |
pH | 5.0-7.5 |
MAXIMUM LIMITS | |
Lead | 2 mg/kg |
Loss on Drying | 7.0% |
Residue on Ignition | 0.05% |
Water-Soluble Substances | 0.24% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.