Functional Use in Foods: Nutrient; Dietary Supplement; Yeast Food; Dough Conditioner; Firming Agent; Sequestrant
Chemical Formula |
CaSO4 |
Molecular Weight |
F.W. 136.14 |
CAS # |
7778-18-9 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (CaSO4; Dried Basis) | Min. 98.0% |
MAXIMUM LIMITS | |
Fluoride | 0.003% |
Lead | 2 mg/kg |
Loss on Drying | 1.5% |
Selenium | 0.003% |
UPS limit |
150 lb |
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.