Calcium Sulfate, Dihydrate, FCC
Functional Use in Foods: Nutrient; Dietary Supplement; Yeast Food; Firming Agent; Dough Conditioner; Firming Agent
|
Chemical Formula |
CaSO4.2H2O |
|
Molecular Weight |
F.W. 172.17 |
|
CAS # |
10101-41-4 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
0 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (CaSO4; Dried Basis) | Min. 98.0% |
| Loss on Drying | 19.0-23.0% |
| MAXIMUM LIMITS | |
| Fluoride | 0.003% |
| Lead | 2 mg/kg |
| Selenium | 0.003% |
|
UPS limit |
150 lb |
|
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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