Erythorbic Acid, FCC
D-Araboascorbic Acid; Isoascorbic Acid
Functional Use in Foods: Preservative; Antioxidant
|
Chemical Formula |
C6H8O6 |
|
Molecular Weight |
F.W. 176.13 |
|
CAS # |
89-65-6 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (C6H8O6; Dried Basis) | 99.0-100.5% |
| Optical Rotation, [a]D25 | -16.5° to -18.0° |
| MAXIMUM LIMITS | |
| Lead | 2 mg/kg |
| Loss on Drying | 0.4% |
| Residue on Ignition | 0.3% |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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