3-Hydroxy-2-ethyl-4-pyrone
Functional Use in Foods: Flavoring Agent
Chemical Formula |
C7H8O3 |
Molecular Weight |
F.W. 140.14 |
CAS # |
11/8/4940 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C7H8O3; Anhydrous Basis) | Min. 99.0% |
MAXIMUM LIMITS | |
Residue on Ignition | 0.2% |
Water | 0.5% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.