The volatile oil obtained by steam distillation from the fresh leaves of Eucalyptus globulus Labillardiere and other species of Eucalyptus L'Heritier (Fam. Myrtaceae).
Functional Use in Foods: Flavoring Agent
CAS # |
8000-48-4 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Assay (as Eucalyptol: C10H18O) | Min. 70.0% |
Solubility in 70% Alcohol (v/v) | To pass test |
Specific Gravity @ 25°C | 0.905-0.925 |
Refractive Index @ 20°C | 1.458-1.470 |
MAXIMUM LIMITS | |
Phellandrene | To pass test |
Shipping Information |
Extract, flavoring, liquid (eucalyptus oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
70 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.