The volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant, Allium sativum L. (Fam. Liliaceae).
Functional Use in Foods: Flavoring Agent
CAS # |
8008-99-9 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Refractive Index @ 20°C | 1.550-1.580 |
Specific Gravity @ 25°C | 1.050-1.095 |
Shipping Information |
Extract, flavoring, liquid (garlic oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
70 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.