Garlic Oil, FCC

The volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant, Allium sativum L. (Fam. Liliaceae).

 

Functional Use in Foods: Flavoring Agent

 

CAS #

8008-99-9

 

Safety Information

Health Hazard

2

Fire Hazard

2

Reactivity

0

Material Safety Data Sheet

 

Test

Specification

Refractive Index @ 20°C1.550-1.580
Specific Gravity @ 25°C1.050-1.095

 

Shipping Information

Extract, flavoring, liquid (garlic oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge.

UPS limit

70 lb

Storage Information

LIGHT SENSITIVE: Keep tightly closed in light-resistant containers.

Chemical information and descriptions have been provided by Spectrum Chemicals.

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 G1045-49   Garlic Oil, FCC - Garlic Oil, FCC - 100 ML G1045-49 $435.58
 G1045-46   Garlic Oil, FCC - Garlic Oil, FCC - 25 ML G1045-46 $180.55
 G1045-51005   Garlic Oil, FCC - Garlic Oil, FCC - 500 ML PVC G1045-51005 $1,381.05
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