Hydroxypropyl Methylcellulose, 50 cps, FCC
Functional Use in Foods: Thickening Agent; Stabilizer; Emulsifier
|
CAS # |
9004-65-3 |
|
Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
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|
Test |
Specification |
| Assay: Methoxyl Groups | 19.0-30.0% |
| Hydroxypropoxyl Groups | 3.0-12.0% |
| Viscosity of a 2% Aqueous Solution @ 20°C | 40-60 cps |
| MAXIMUM LIMITS | |
| Lead | 3 mg/kg |
| Loss on Drying | 5.0% |
| Residue on Ignition | 1.5% |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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