Functional Use in Foods: Thickening Agent; Stabilizer; Emulsifier
CAS # |
9004-65-3 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay: Methoxyl Groups | 19.0-30.0% |
Hydroxypropoxyl Groups | 3.0-12.0% |
Viscosity of a 2% Aqueous Solution @ 20°C | 80-120 cps |
MAXIMUM LIMITS | |
Lead | 3 mg/kg |
Loss on Drying | 5.0% |
Residue on Ignition | 1.5% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.