Contains stabilizer.
Functional Use in Foods: Bleaching; Oxidizing Agent; Starch Modifier; Preservative
Chemical Formula |
H2O2 |
Molecular Weight |
F.W. 34.01 |
CAS # |
7722-84-1 |
Safety Information |
|
Health Hazard |
3 |
Fire Hazard |
0 |
Reactivity |
1 |
Test |
Specification |
Assay (H2O2) | Min. 35% |
MAXIMUM LIMITS | |
Acidity (as H2SO4) | 0.03% |
Iron | 0.5 mg/kg |
Lead | 4 mg/kg |
Phosphate | 0.005% |
Residue on Evaporation | 0.006% |
Tin | 10 mg/kg |
Shipping Information |
Hydrogen peroxide, aqueous solution, 5.1, UN2014, PG II. Additional UPS-imposed hazardous material charge. |
UPS limit |
1 L |
Storage Information |
REFRIGERATE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.