Lavandin Oil, Abrial Type, FCC
Oil obtained by steam distillation of the fresh flowering tops of a hybrid, Lavandula abrialis unofficial (Fam. Labiatae), of true lavender, Lavandula officinalis or of spike lavender Lavandula latifolia.
Functional Use in Foods: Flavoring Agent
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CAS # |
8022-15-9 |
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Safety Information |
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Health Hazard |
1 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Esters as Linalyl Acetate; C12H20O2) | 28.0-35.0% |
| Angular Rotation | -2° to -5° |
| Refractive Index @ 20°C | 1.460-1.464 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25° | 0.885-0.893 |
|
UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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