Oil obtained by steam distillation of the fresh flowering tops of a hybrid, Lavandula abrialis unofficial (Fam. Labiatae), of true lavender, Lavandula officinalis or of spike lavender Lavandula latifolia.
Functional Use in Foods: Flavoring Agent
CAS # |
8022-15-9 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Assay (Esters as Linalyl Acetate; C12H20O2) | 28.0-35.0% |
Angular Rotation | -2° to -5° |
Refractive Index @ 20°C | 1.460-1.464 |
Solubility in Alcohol | To pass test |
Specific Gravity @ 25° | 0.885-0.893 |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.