From soy bean.
Consists chiefly of phosphatidyl choline, phosphatidyl ethanolamine and phosphatidyl inositol.
Functional Use in Foods: Antioxidant; Emulsifier
CAS # |
8002-43-5 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Acetone-Insoluble Matter (Phosphatides) | Min. 50.0% |
MAXIMUM LIMITS | |
Acid Value | 36 |
Hexane-Insoluble Matter | 0.3% |
Lead | 1 mg/kg |
Peroxide Value | 100 |
Water | 1.5% |
UPS limit |
150 lb |
Storage Information |
AIR SENSITIVE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.