A volatile oil obtained by steam distillation from the flowering plant Thymus mastichina L. (Fam. Labiatae).
Functional Use in Foods: Flavoring Agent
CAS # |
8016-33-9 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (Cineole) | 49.0-65.0% |
Angular Rotation | -5° to+10° |
Refractive Index @ 20°C | 1.463- 1.468 |
Saponification Value | 5-20 |
Solubility in Alcohol | To pass test |
Specific Gravity | 0.904-0.920 |
MAXIMUM LIMITS | |
Acid Value | 2.0 |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.