Magnesium Hydroxide, FCC
Functional Use in Foods: Alkali; Drying Agent; Color-Retention Agent
|
Chemical Formula |
Mg(OH)2 |
|
Molecular Weight |
F.W. 58.32 |
|
CAS # |
1309-42-8 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
0 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay [Mg(OH)2; Dried Basis] | 95.0-100.5% |
| Loss on Ignition | 30.0-33.0% |
| MAXIMUM LIMITS | |
| Free Alkalies and Soluble Salts | To pass test |
| Calcium Oxide | 1% |
| Lead | 2 mg/kg |
| Loss on Drying | 2.0% |
|
UPS limit |
150 g |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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