Mandarin Oil, Expressed
The oil obtained by expression of the peels of the ripe fruit of the mandarin orange, Citrus reticulata Blanco var. Mandarin.
Functional Use in Foods: Flavoring Agent
CAS # |
8008-31-9 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Assay (Aldehydes as Decyl Aldehyde; C10H20O) | 0.4-1.8% |
Angular Rotation | +63° to +78° |
Refractive Index @ 20°C | 1.473-1.477 |
Residue on Evaporation | 2.0-5.0% |
Specific Gravity @ 25°C | 0.846-0.852 |
Shipping Information |
Extract, flavoring, liquid (mandarin oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
70 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.