Maltodextrin, FCC

Functional Use in Foods: Anticaking for Free-Flowing Agent; Formulation Aid; Processing Aid; Bulking Agent; Stabilizer and Thickener; Surface-Finishing Agent

 

CAS #

9050-36-6

 

Safety Information

Health Hazard

1

Fire Hazard

1

Reactivity

0

Material Safety Data Sheet

 

Test

Specification

Assay (as Dextrose Equivalent; Dried Basis)Max. 20.0%
Total SolidsMin. 90.0%
MAXIMUM LIMITS
Lead0.5 mg/kg
Residue on Ignition0.5%
Sulfur Dioxide10 mg/kg
Total Protein1.0%

 

UPS limit

150 lb

Chemical information and descriptions have been provided by Spectrum Chemicals.

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 M1083-18   Maltodextrin, FCC - Maltodextrin, FCC - 12 KG M1083-18 $2,227.00
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