Maltodextrin, FCC
Functional Use in Foods: Anticaking for Free-Flowing Agent; Formulation Aid; Processing Aid; Bulking Agent; Stabilizer and Thickener; Surface-Finishing Agent
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CAS # |
9050-36-6 |
|
Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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Test |
Specification |
| Assay (as Dextrose Equivalent; Dried Basis) | Max. 20.0% |
| Total Solids | Min. 90.0% |
| MAXIMUM LIMITS | |
| Lead | 0.5 mg/kg |
| Residue on Ignition | 0.5% |
| Sulfur Dioxide | 10 mg/kg |
| Total Protein | 1.0% |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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