Methyl p-Hydroxybenzoate
Functional Use in Foods: Preservative; Antimicrobial Agent
Chemical Formula |
C8H8O3 |
Molecular Weight |
F.W. 152.15 |
CAS # |
99-76-3 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C8H8O3; Dried Basis) | 99.0-100.5% |
Melting Range | 125°-128°C |
MAXIMUM LIMITS | |
Acidity | Passes test |
Lead | 2 mg/kg |
Loss on Drying | 0.5% |
Residue on Ignition | 0.05% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.