A complex of ascorbic acid (C6H8O6) and niacinamide (C6H6N2O).
Functional Use in Foods: Nutrient; Dietary Supplement
Chemical Formula |
C12H14N2O7 |
Molecular Weight |
F.W. 298.25 |
CAS # |
1987-71-9 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (Anhydrous Basis) as Ascorbic Acid | Min. 73.5% |
as Niacinamide | Min. 24.5% |
as Ascorbic Acid + Niacinamide | Min. 99.0% |
Melting Range | 141°-145°C |
MAXIMUM LIMITS | |
Lead | 2 mg/kg |
Loss on Drying | 0.5% |
Residue on Ignition | 0.1% |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE, OXYGEN SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.