Origanum Oil, Spanish Type, FCC
Oil obtained by steam distillation from the flowering herb Thymus capitatus Hoffm. et Link and various species of origanum.
Functional Use in Foods: Flavoring Agent
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CAS # |
11/2/8007 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
1 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Phenols; by Volume) | 60.0-75.0% |
| Angular Rotation | -2° to +3° |
| Refractive Index @ 20°C | 1.506-1.512 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.935-0.960 |
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Shipping Information |
Toxic liquid, organic, n.o.s. (origanum oil), 6.1, UN2810, PG III. |
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UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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