Origanum Oil, Spanish Type, FCC

Oil obtained by steam distillation from the flowering herb Thymus capitatus Hoffm. et Link and various species of origanum.

 

Functional Use in Foods: Flavoring Agent

 

CAS #

11/2/8007

 

Safety Information

Health Hazard

2

Fire Hazard

1

Reactivity

0

Material Safety Data Sheet

 

Test

Specification

Assay (Phenols; by Volume)60.0-75.0%
Angular Rotation-2° to +3°
Refractive Index @ 20°C1.506-1.512
Solubility in AlcoholTo pass test
Specific Gravity @ 25°C0.935-0.960

 

Shipping Information

Toxic liquid, organic, n.o.s. (origanum oil), 6.1, UN2810, PG III.

UPS limit

150 lb

Storage Information

LIGHT SENSITIVE: Keep tightly closed in light-resistant containers.

Chemical information and descriptions have been provided by Spectrum Chemicals.

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 O1022-AG   Origanum Oil, Spanish Type, FCC - Origanum Oil, Spanish Type, FCC - 125 ML O1022-AG $907.30
 O1022-46   Origanum Oil, Spanish Type, FCC - Origanum Oil, Spanish Type, FCC - 25 ML O1022-46 $360.70
 O1022-51005   Origanum Oil, Spanish Type, FCC - Origanum Oil, Spanish Type, FCC - 500 ML PVC O1022-51005 $1,742.33
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