A volatile oil obtained by steam distillation of the bulbs of Allium cepa L. (Fam. Liliaceae).
Functional Use in Foods: Flavoring Agent
CAS # |
8002-72-0 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Refractive Index @ 20°C | 1.549-1.570 |
Specific Gravity @ 25°C | 1.050-1.135 |
Shipping Information |
Extract, flavoring, liquid (Onion oil), 3, UN1197, PG III. |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.