Onion Oil, FCC
A volatile oil obtained by steam distillation of the bulbs of Allium cepa L. (Fam. Liliaceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8002-72-0 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Refractive Index @ 20°C | 1.549-1.570 |
| Specific Gravity @ 25°C | 1.050-1.135 |
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Shipping Information |
Extract, flavoring, liquid (Onion oil), 3, UN1197, PG III. |
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UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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