Palmarosa Oil, FCC
Geranium Oil, East Indian Type; Geranium Oil, Turkish Type
Oil obtained by steam distillation from the partially dried grass Cymbopogon martini Stapf. var. motia.
Functional Use in Foods: Flavoring Agent
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CAS # |
8014-19-5 |
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Safety Information |
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|
Health Hazard |
2 |
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Fire Hazard |
1 |
|
Reactivity |
0 |
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Test |
Specification |
| Assay (Total Alcohols) | Min. 88.0% |
| Assay (Esters as Geranyl Acetate; C12H20O2) | 4.0-18.0% |
| Angular Rotation | -2° to +3° |
| Refractive Index @ 20°C | 1.470-1.476 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.879-0.892 |
|
UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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