Geranium Oil, East Indian Type; Geranium Oil, Turkish Type
Oil obtained by steam distillation from the partially dried grass Cymbopogon martini Stapf. var. motia.
Functional Use in Foods: Flavoring Agent
CAS # |
8014-19-5 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (Total Alcohols) | Min. 88.0% |
Assay (Esters as Geranyl Acetate; C12H20O2) | 4.0-18.0% |
Angular Rotation | -2° to +3° |
Refractive Index @ 20°C | 1.470-1.476 |
Solubility in Alcohol | To pass test |
Specific Gravity @ 25°C | 0.879-0.892 |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.