The volatile oil obtained by steam distillation from the leaves and small twigs of the bitter orange tree Citrus aurantium L., subspecies Amara.
Functional Use in Foods: Flavoring Agent
CAS # |
8014-17-3 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Assay (Esters as Linalyl Acetate) | 45.0-60.0% |
Angular Rotation | -4° to +1° |
Refractive Index @ 20°C | 1.455-1.462 |
Solubility in Alcohol | To pass test |
Specific Gravity @ 25°C | 0.878-0.889 |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.