Functional Use in Foods: Nutrient; Dietary Supplement; Gelling Agent; Salt Substitute; Yeast Food
Chemical Formula |
KCl |
Molecular Weight |
F.W. 74.55 |
CAS # |
7447-40-7 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (KCl; Dried Basis) | Min. 99.0% |
Acidity or Alkalinity | To pass test |
MAXIMUM LIMITS | |
Heavy Metals (as Pb) | 5 mg/kg |
Iodide and/or Bromide | To pass test |
Loss on Drying | 1.0% |
Sodium | To pass test |
UPS limit |
150 lb |
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.