Hydroxypropyl Alginate; Algin Derivative
Functional Use in Foods: Stabilizer; Thickener; Emulsifier
Chemical Formula |
(C9H14O7)n |
CAS # |
9005-37-2 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (as CO2; Dried Basis) | 16.0-20.0% |
Esterified Carboxyl Groups | Min. 40.0% |
MAXIMUM LIMITS | |
Arsenic (as As) | 3 mg/kg |
Free Carboxyl Groups (Dried Basis) | 35.0% |
Lead | 5 mg/kg |
Loss on Drying | 20.0% |
Neutralized Carboxyl Groups | 45.0% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.