Source: porcine.
CAS # |
8049-47-6 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay: | |
Amylase Activity | Min. 25 U.S.P. units/mg |
Lipase Activity | Min. 2.0 U.S.P. units/mg |
Protease Activity | Min. 25 U.S.P. units/mg |
MAXIMUM LIMITS | |
Loss on Drying | 5.0% |
Microbial Limits: | |
Salmonella | To pass test |
Escherichia coli | To pass test |
Fat | 3.0% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.