Safflower Oil, Unhydrogenated, FCC
Oil obtained from the plant Carthamus tinctorius by mechanical expression or solvent extraction.
Functional Use in Foods: Coating Agent; Emulsifying Agent; Formulation Aid; Texturizer
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CAS # |
8001-23-8 |
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Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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|
Test |
Specification |
| Iodine Value | 135-150 |
| Linoleic Acid (from Total Fatty Acids) | Min. 72% |
| MAXIMUM LIMITS | |
| Cold Test | To pass test |
| Color (AOCS-Wesson) | 1.0 (red) |
| Free Fatty Acids (as Oleic Acid) | 0.1% |
| Lead | 0.1 mg/kg |
| Linolenic Acid | 1.5% |
| Peroxide Value | 10 meq/kg |
| Unsaponifiable Matte | |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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