Oil obtained by distillation from the plants of Salvia lavandulaefolia Vahl. or Salvia hispanorium Lag. (Fam. Labiatae).
Functional Use in Foods: Flavoring Agent
CAS # |
8022-56-8 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Angular Rotation | -3° to +24° |
Refractive Index @ 20°C | 1.468-1.473 |
Saponification Value | 14-57 |
Saponification Value after Acetylation | 56-98 |
Solubility in Alcohol | To pass test |
Specific Gravity @ 25°C | 0.909-0.932 |
Shipping Information |
Extract, flavoring, liquid (sage oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
70 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.