Sodium L-Lactate; 2-Hydroxypropanoic Acid, Monosodium Salt
Functional Use in Foods: Emulsifier; Flavor Enhancer; Flavoring Agent or Adjuvant; Humectant; pH Control Agent
Chemical Formula |
C3H5NaO3 |
CAS # |
72-17-3 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (C3H5NaO3; by Weight) | 58.8-61.2% |
pH | 5.0-9.0 |
MAXIMUM LIMITS | |
Chloride | 0.05% |
Citrate, Oxalate, Phosphate or Tartrate | To pass test |
Cyanide | 0.5 mg/kg |
Lead | 2 mg/kg |
Methanol and Methyl Esters | 0.025% |
Sugars | To pass test |
Sulf |
UPS limit |
150 lb |
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.