Functional Use in Foods: Anticaking Agent
CAS # |
12040-43-6 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Loss on Ignition (Dried Basis) | 8.0-11.0% |
pH | 6.5-11.0 |
ASSAY | |
Silicon Dioxide (SiO2; Dried Basis) | 65.0-75.0% |
Aluminum Oxide (Al2O3; Dried Basis) | 9.0-13.0% |
Magnesium Oxide (MgO; Dried Basis) | 1.0-3.0% |
Sodium Oxide (NaI2 |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.