Functional Use in Foods: Buffer; Sequestrant; Nutrient for Cultured Buttermilk
Chemical Formula |
C6H5Na3O7 |
Molecular Weight |
F.W. 258.07 |
CAS # |
68-04-2 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C6H5Na3O7; Anhydrous Basis) | 99.0-100.5% |
Alkalinity | To pass test |
MAXIMUM LIMITS | |
Lead | 2 mg/kg |
Water | 1% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.