Sodium Stearoyl Lactylate, FCC
Functional Use in Foods: Emulsifier; Dough Conditioner; Stabilizer; Whipping Agent
|
Chemical Formula |
C24H44O6Na |
|
Molecular Weight |
F.W. 451.60 |
|
CAS # |
25383-99-7 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Acid Value | 60-80 |
| Ester Value | 120-190 |
| Sodium Content | 3.5-5.0% |
| Total Lactic Acid | 31.0-34.0% |
| MAXIMUM LIMITS | |
| Lead | 2 mg/kg |
|
UPS limit |
150 lb |
|
Storage Information |
HYGROSCOPIC: Keep tightly closed |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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