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A mixture of partial stearic and palmitic acid esters of sorbitol and its mono- and dianhydrides.
Functional Use in Foods: Emulsifier; Stabilizer; Defoaming Agent
CAS # |
1338-41-6 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay: Polyols (Anhydrous Basis) | 27.0-34.0% |
Assay: Fatty Acids (Anhydrous Basis) | 68-76% |
Acid Value | 5-10 |
Hydroxyl Value | 235-260 |
Saponification Value | 147-157 |
MAXIMUM LIMITS | |
Lead | 2 mg/kg |
Water | 1.5% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.