Sodium Stearyl Fumarate, FCC
Functional Use in Foods: Dough Conditioner
|
Chemical Formula |
C22H39NaO4 |
|
Molecular Weight |
F.W. 390.54 |
|
CAS # |
4070-80-8 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Assay (C22H39NaO4; Anhydrous Basis) | 99.0-101.5% |
| Saponification Value (Anhydrous Basis) | 142.2-146.0 |
| MAXIMUM LIMITS | |
| Lead | 2 mg/kg |
| Sodium Stearyl Maleate | 0.25% |
| Stearyl Alcohol | 0.5% |
| Water | 5.0% |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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