Functional Use in Foods: Agent in Caramel Production
Chemical Formula |
Na2SO4 |
Molecular Weight |
F.W. 142.04 |
CAS # |
7757-82-6 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (Na2SO4; Dried Basis) | 99.0-100.5% |
MAXIMUM LIMITS | |
Lead | 2 mg/kg |
Loss on Drying | 1% |
Selenium | 0.003% |
UPS limit |
150 lb |
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.