Functional Use in Foods: Humectant; Texturizing Agent; Sequestrant; Nutritive Sweetener
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
0 |
Reactivity |
0 |
Test |
Specification |
Assay (C6H14O6) | Min. 64.0% |
pH of a 14% (w/w) solution | 5.0-7.5 |
Water | 28.5-31.5% |
MAXIMUM LIMITS | |
Lead | 2 mg/kg |
Nickel | 1 mg/kg |
Reducing Sugars | 0.3% |
Residue on Ignition | 0.1% |
Sulfate | 0.008% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.