Soybean Oil, Unhydrogenated, FCC
Functional Use in Foods: Coating Agent; Emulsifying Agent; Formulation Aid; Texturizer
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CAS # |
8001-22-7 |
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Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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|
Test |
Specification |
| Iodine Value | 120-143 |
| Stability (Active Oxygen Method) | Min. 7 h |
| Cold Test | To pass test |
| MAXIMUM LIMITS | |
| Color (AOCS Wesson) | 20 (yellow) / 2.0 (red) |
| Peroxide Value | 10 meq/kg |
| Arsenic (as As) | 0.5 mg/kg |
| Free Fatty Acids (as Oleic Acid) | 0.1% |
| Lead | 0.1 mg/kg |
| Unsapo | |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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